The Chatham-Kent Gleaning Project is a collaborative initiative led by the Chatham-Kent Food Policy Council (CKFPC) and supported by Chatham-Kent Public Health. In alignment with the CKFPC's Strategic Plan 2025–2027, members have been actively exploring opportunities to expand and enhance the gleaning program.
Gleaning refers to the practice of collecting surplus crops from farmers' fields after commercial harvesting. The Chatham-Kent Gleaning Project connects local food producers with community agencies to ensure that food which might otherwise remain unused is redirected to organizations such as food banks, soup kitchens, and other service providers supporting low-income individuals and families. Expanding this program will strengthen local food systems by improving food availability, access, and utilization for residents across Chatham-Kent.
Funding for this initiative is provided annually by Chatham-Kent Council through the Employment and Social Services division budget. These funds are specifically designated to assist registered charities and non-profit organizations in Chatham-Kent that serve low-income individuals and families.
Through this grant, a selected community agency will be empowered to coordinate and expand the CK Gleaning Project. The CKFPC will provide guidance and support to ensure effective program delivery, while Employment and Social Services will administer the funding. Please see CK Gleaning Project - Roles and Responsibilities in Schedule B of the grant application form below.
The Municipality reserves the right to deny any application for any reason. Grant decisions will be made by the CKFPC Accessibility and Availability Workgroup.
Funding for this project is set at $25,000, and applications must be submitted by April 1, 2026.
Download the Application Form
For further information or questions, please contact the CK Food Policy Council at FoodPolicyCouncil@chatham-kent.ca.
