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Foodpreneur Advantage

Chatham-Kent entrepreneurs looking to start a food-based business can now take part in a seminar series aimed at making their entrance into the industry as smooth as possible. Foodpreneur Advantage, a regional collaboration of Small Business Enterprise Centres, is offering a wealth of food industry knowledge through free online seminars being offered through Chatham-Kent Economic Development's Small Business Centre.

The program gives participants access to industry experts with detailed guides to starting a food business, marketing and branding their products, along with more in-depth aspects of the industry such as costing and pricing, packaging and labelling requirements, and navigating the world of regulatory compliance. 


How to Participate

You can take part in the free seminars by visiting the Foodpreneur Advantage website and signing up. 

If you need assistance or have questions, you can contact the Small Business Centre team at 1-866-542-5994 or email CKsbc@chatham-kent.ca.


Upcoming Seminars

Click on the seminar titles to register! 

October 20 - Starting a Food Business

November 3 - How to Sell your Food Product... Your Roadmap to Success

November 10 - Costing & Pricing to Make Profit 

November 17 - Navigating the Regulatory Compliance

November 24 - Marketing & Branding your Food Product

December 1 - Labelling & Packaging your Food Product 


Scale-Up Program

For food production and distribution businesses already in market, the Foodpreneur Scale-Up Program is available. This is a 10-week training, mentoring and coaching program designed for businesses that have already shown high growth potential. Successful applicants to this program may also be eligible to receive up to $5,000 as part of the training and grant program as well as additional mentorship.

  • Food Packaging and Labelling
  • Price and Costing
  • Traceability and recall plans
  • Working with wholesale distributors
  • Visual merchandising and in-store marketing
  • HR guidance on hiring, employee relations, training, and terminating
  • Health and Safety regulations for growing businesses

To sign up for the Scale-Up Program, visit the Scale-Up Program website