I hope you have been able to enjoy some of the great fruits and vegetables that have recently been harvested here in Chatham-Kent. We are now in the apple season. Have you ever figured out how many apples you’ve eaten in your lifetime? There is nothing like eating a fresh, crisp apple grown right here in our community.
Unfortunately, due to the late frost we had back in early spring, the blossoms of many of our fruit trees, including apples, were frozen. This year, the yield from Chatham-Kent’s apple crop will only be about 20-25% compared to an average year.
Ontario apples rank among the best in the world. Our growers take pride and care so that you, as a consumer, can reap the benefit when you bite into an Ontario apple.
The major apple producing areas in Ontario are along the shores of Lakes Erie, Ontario, Huron, and Georgian Bay. These large bodies of water provide excellent growing conditions for the apple orchards. The water temperatures of the lakes changes slowly, which in turn causes the air temperatures of the land to also change slowly. This means the actual growing season is extended. Due to the moderating effects of the lakes, late spring frosts and early fall frosts are rare.
There are approximately 10,000 varieties of apples in almost every corner of the globe.
Apples are a healthy eating choice, extremely high in pectin (a soluble fiber) and are packed with flavonoids (compounds which give the colourful pigment to fruits and vegetables). Research suggests they may assist with reducing the risk of heart disease, cancer, stroke, asthma, and type-2 diabetes.
An average apple has 70 calories, no fat, no cholesterol, 10% of the daily requirements for fiber, 8% of your daily Vitamin C needs, and 2% of your daily iron requirements.
About 50% of the apples grown in Ontario are marketed as fresh apples. Three-quarters of these are marketed through apple packers who distribute the product to grocery stores. The rest are sold through direct sales to stores, farmers’ markets, and roadside stands.
The other half of the Ontario apple crop is used for processing, with 90% of the apples made into apple juice. Other processing uses are applesauce and pie fillings.
We have about 350 acres of apples in Chatham-Kent. Our apple producers have become quite efficient over the years due to experience and modern technology.
However, there is a serious issue happening. The number of imported apples (mostly from the U.S.) has risen dramatically over the past 10 years. This is due mainly to our large supermarket chains buying from large wholesalers instead of local producer groups. It is hard to see our local stores selling apples from the U.S, Chile, South Africa, and other places.
As a consumer, you can help in two ways. One is to buy only Ontario apples (and for that matter, other Ontario produce and products). The other is to tell your supermarket manager you want to see more Ontario products in his store and not imported products. Our producers need and appreciate your support.
Take a drive and buy some fresh Ontario apples from one of Chatham-Kent’s apple orchards. Make a few apple pies, enjoy a glass of apple juice/cider, or I can make you my famous apple crisp that my four children rave over.
Think about this – The measure of love is what one is willing to give up for it. Jesus gave up his very life for you.
Just some food for thought.
Remember that here in Chatham-Kent ‘WE GROW FOR THE WORLD’!
Kim Cooper has been involved in the agribusiness sector for over 35 years. He can be reached at: email@example.com
You can also follow him on Twitter at ‘theAGguy’